Posted on 02/16/2018 4:51:36 PM PST by Jamestown1630
I’m not sure how good it would be with salmon. Trout, I’ve never had. We usually use cod or perch and it turns out pretty good; you just have to fit the cooking time to the fish.
http://www.iment.com/maida/favs/recipes/fish/thaitacos.htm
My cousin sent me this recipe but, since I don’t care for most of the ingredients, I’ve actually never tried it. A different kind of fish taco. Your’s sounds MUCH better, Jamestown! First time I’ve even considered making one.
My cousin has a number of parrots, like the one on her shoulder. For a living, she wrote and edited movie scripts. Given that she lives on a small island off Miami, I ran out one October and collected the leaves falling off the trees and sent her a box of autumn.
Salmon and Trout are oily but mild.
I once purchased something on Ebay around Christmas time, and the seller included a huge spray of fragrant New England evergreen boughs in the box. It was really lovely - and Memorable!.
Grilled toast, melted cheddar (liverwurst cold), lettuce, tomato, mustard and a little mayo.
Fair enough
“liverwurst sandwich”
Only if it is Oscar Meyer and Miracle Whip. Comfort food.
Tonight I went for bean burrito, Lent. Sometimes I behave.
Go to an Asian market.
Fish Tacos seem to be big in Baja California, and our California, too.:
https://enthusiasts.ciachef.edu/baja-style-fish-tacos/
Thanks. We have a big one nearby; there’s just so much to look at and buy, I’ve never really scrutinized the fish section.
Rubios fish tacos rock
The slaw is the secret.
I can still find salmon and swordfish there, though at $11 a pound, and that’s the sale price.
Yeah, as much as I love it here I don’t care for the clannishness. That’s not very Christlike, but luckily most people here go to church. So it’s not as bad as it could be.
Welcome to Tx LOL
Squid, cut into 2 by 3 inch pieces. Scored. When you coouk it they clump up like clumps od grapes. Add Black bean garlic sauce and enjoy. Just don’t cook the squid to long as it will get rubbery.
Sorry, I have to brag. I managed to make some French bread today that was similar to the ones i used to get at Albertson’s in California. Probably similar to other grocery store French bread. Big and fluffy and soft., With the chewy crust. But since I live fairly far from the grocery store, I wanted to be able to make it myself. Plus, it’s the challenge of it! I made two loaves that were fairly dense and then the next two were marvelous :-) now, if I could just narrow down which of the changes I made were the right ones.
Than’t 3 of us.
No, I’m in Tennessee. Texas wasn’t even on the list of relocation places. Too many illegals. And too much arrogance by some of the people.
The Chinese just won’t accept crappy old fish, And the Tilapia is great cuz it’s grown here. Pick a live ome outa the tank. Steam it. If you want the recipe. pm me.
I do NOT recommend this but, if I'm not around, my husband makes himself canned baked beans with scrambled eggs mixed together for dinner (YUKx2!).
I have a recipe for quiche that uses a store bought pie crust, 2 cups half and half, 2 cups shredded swiss cheese, 1 envelope Knorr vegetable soup mix, one 10 oz. box frozen spinach that you thaw and squeeze all the water out of it and 3 eggs, lightly beaten. Mixed together and pour into the pie crust and bake at 375 for 45-50 minutes. Works extra well if you add in cooked bacon or ham, though some cooked shrimp would be good, too.
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