Posted on 10/10/2017 7:20:51 AM PDT by Red Badger
A friend gave me a ghost pepper. I dropped it in a pint of rum & let it sit for a few weeks. About of a third of a teaspoon can be added to a drink for a nice kick.
I grow Ghost peppers and Carolina Reapers. We dry them and grind into powder. My wife made some homemade hot sauce with it. The sauce ate through the metal lids.
I thought the Reapers rated at 2.4 million units? Ghost at 1 million?
I have eaten ghost chocolates. While hot they were still good.
I like Dave’s products. I keep a bottle for two years and get a new one. Doesn’t smell right after that long.
Well... Yeah...:-)
Probably cauterize them.
People create hot pepper concoctions to spray on garden vegtables to keep the deer away too.
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