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Here’s why Chili’s slashing its menu by 40% is a good thing
marketwatch.com ^
| Sept 8, 2017 1:24 p.m. ET
| Tonya Garcia
Posted on 09/08/2017 12:20:14 PM PDT by BenLurkin
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1
posted on
09/08/2017 12:20:14 PM PDT
by
BenLurkin
To: BenLurkin
McDonald’s started off with less than 10 items
2
posted on
09/08/2017 12:21:48 PM PDT
by
BRL
To: BenLurkin
Burgers near $12 bucks?
No thanks;I’ll go elsewhere or make my own.
To: BenLurkin
The REASON (government-caused economic suppression) is not a good thing although the RESULTS may be a good thing.
4
posted on
09/08/2017 12:23:31 PM PDT
by
Jim W N
To: Jim 0216
I’ll take low inflation over high inflation any day of the week.
5
posted on
09/08/2017 12:25:32 PM PDT
by
BenLurkin
(The above is not a statement of fact. It is either satire or opinion. Or both.)
To: BenLurkin
Is that you, Tom Brady? ;-P
6
posted on
09/08/2017 12:27:36 PM PDT
by
MortMan
(Nobody goes there any more. It's too crowded! [Y. Berra])
To: BenLurkin
So you want guacamole with your Obamacare?
7
posted on
09/08/2017 12:27:56 PM PDT
by
outofsalt
( If history teaches us anything it's that history rarely teaches us anything)
To: BenLurkin
The original Chili’s was started by someone from my high school. It was cheap and great!
I wish the would bring back the soft tacos and their Chili Pie.
It’s like they forgot that it was known for having great Chili!
To: Finalapproach29er
I’d go $12 for a specialty burger meal if the combination of food and atmosphere were decent. Chili’s isn’t.
9
posted on
09/08/2017 12:29:57 PM PDT
by
Joe 6-pack
(Qui me amat, amat et canem meum.)
To: luckystarmom
Perhaps they can encourage their customers to talk about race.
10
posted on
09/08/2017 12:31:11 PM PDT
by
DIRTYSECRET
(urope. Why do they put up with this.)
To: BRL
I think Taco Bell had five, not counting the soft drinks. 19¢ when I worked there.
11
posted on
09/08/2017 12:33:35 PM PDT
by
hanamizu
To: BenLurkin
I swear their policy is to dump every spice they have on every item... That’ll make it good!!!
Not a fan.
(psst.. sometimes fries only need some salt)
12
posted on
09/08/2017 12:35:40 PM PDT
by
CygnusXI
To: BenLurkin
If I remember correctly Chilis owner loved the obamas.
13
posted on
09/08/2017 12:35:44 PM PDT
by
ColdOne
((I miss my poochie... Tasha 2000~3/14/11~ Best Election Ever! It is offical, we are at war!)
To: BenLurkin
40% less cases of ptomaine?..................
14
posted on
09/08/2017 12:36:03 PM PDT
by
Red Badger
(Road Rage lasts 5 minutes. Road Rash lasts 5 months!.....................)
To: BenLurkin
Chilis no longer makes good food. No reason to eat there.
15
posted on
09/08/2017 12:37:16 PM PDT
by
JohnyBoy
(We should forgive communists, but not before they are hanged.)
To: Joe 6-pack
Every time we go to Chili’s, the floor is dirty, the tables are greasy and the wait staff are insolent...................
16
posted on
09/08/2017 12:37:49 PM PDT
by
Red Badger
(Road Rage lasts 5 minutes. Road Rash lasts 5 months!.....................)
To: BenLurkin
If you’ve ever watched ‘Restaurant Rescue’, one of the frequent problems in failing restaurants is offering an extensive menu with none of the items on that menu done well (using frozen food & reheat/throw in fryer, using canned food, etc.). A few items on the menu that are high quality, fresh ingredients, cooked to perfection & nicely presented on the plate are the way to make money & attract customers (along with great service & a clean, appealing eating environment).
17
posted on
09/08/2017 12:39:40 PM PDT
by
Qiviut
(Obama's Legacy in two words: DONALD TRUMP)
To: BenLurkin
Bigger menus almost always result in lower quality. There’s a reason most top end restaurants have one sheet menus (often times just one side of one sheet). Decide what your restaurant is going to be good at, do that, don’t do other things.
18
posted on
09/08/2017 12:40:43 PM PDT
by
discostu
(Things are in their place, The heavens are secure, The whole thing explodes in my face)
To: Red Badger
Sounds like most restaurants these days.
To: BenLurkin
It has been a long time since I've been to a Chili's, but last time I went I was amazed at how much chicken they had on the menu.
They could have renamed the place Chicken's instead.
20
posted on
09/08/2017 12:43:48 PM PDT
by
chud
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