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A look at the global eel trade reveals widespread fraud
Asia Review ^ | 03 December 2016 | TOMIO SHIDA

Posted on 12/05/2016 3:40:15 PM PST by Lorianne

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To: Liz

Raw, it’s neurotoxic.


21 posted on 12/05/2016 4:57:31 PM PST by Calvin Locke
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To: Steven Scharf
meat?

Roe, being PC, gonads, in actuality.

22 posted on 12/05/2016 5:03:09 PM PST by Calvin Locke
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To: Lorianne
Eel photo: Eel image073.gif
23 posted on 12/05/2016 5:38:40 PM PST by tumblindice (America's founding fathers, all armed conservatives)
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To: TruBluKentuckian

Eel nigiri is one of my favorites. We have been to Tokyo One in Addison TX at least 20 times for the all-you-can-eat buffet in the 25 years I have lived in the Dallas area. The eel nigiri there is very popular. I highly recommend this restaurant for seafood lovers.

http://tokyo-one.com/


24 posted on 12/05/2016 6:29:51 PM PST by DFG
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To: Calvin Locke

My friend who owned a urchin processing business always referred to it as meat.


25 posted on 12/05/2016 6:38:33 PM PST by Steven Scharf
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To: Steven Scharf
I defer...

I knew a guy that looked into the harvesting end, but a sampling of the urchins didn't produce the quality and/or type that the Japanese market was demanding.

I guess he stuck with the traditional commercial fishing seasonalities.

26 posted on 12/05/2016 6:58:45 PM PST by Calvin Locke
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To: TruBluKentuckian
I could eat Japanese food every day. For a while I did some cooking from a Japanese cookbook I bought.
I would be as big as a house if I ate ALL I wanted. I also buy some miso soup, which I also love. What a treat.
27 posted on 12/05/2016 7:10:30 PM PST by cloudmountain
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To: Steven Scharf
My friend who owned a urchin processing business always referred to it as meat.

"Eel -- the other grey meat" ...?!!

28 posted on 12/05/2016 11:20:08 PM PST by grey_whiskers (The opinions are solely those of the author and are subject to change without notice.)
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