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World's most expensive Haggis on sale for $5,600
upi ^
| Jan. 21, 2016
| Daniel Uria
Posted on 01/22/2016 5:54:19 AM PST by JoeProBono
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To: JoeProBono
I am feeling a little sick this morning and you are not making it any better.
How about a nice plate of scrambled eggs and a biscuit?
21
posted on
01/22/2016 6:22:15 AM PST
by
Ditter
(God Bless Texas!)
To: tgusa
They eat cows that have names?
To: EQAndyBuzz
“Scottish kishka.”
Minus the pigs blood, yes! Kishka....mmmmmmm. Who stole the kishka? Someone call the cops!
23
posted on
01/22/2016 6:30:22 AM PST
by
jdsteel
(Give me freedom, not more government.)
To: JoeProBono
Wait. People *pay* to eat that sh!t?
24
posted on
01/22/2016 6:35:28 AM PST
by
PLMerite
(The Revolution...will not be kind.)
To: armydawg505
25
posted on
01/22/2016 6:52:13 AM PST
by
tgusa
(gun control: hitting your target.)
To: JoeProBono
Given the other traditional ingredients and the preparation methods involved, I'd say that this is a waste of Wagyu beef. JMO.
I think I'll skip the world's most expensive haggis on Burns' Night, and head straight for the single-malt scotch.
26
posted on
01/22/2016 7:08:50 AM PST
by
Charles Martel
(Endeavor to persevere...)
To: JoeProBono
http://www.freerepublic.com/focus/f-chat/3387084/posts$5600 is nothing. A PHOTO of a potato just sold for $1 million.
To: JoeProBono
tellicherry black pepper from India and a decorative sprinkle of edible 24-karat gold.What kind of an idiot wants to turn gold into poop?
28
posted on
01/22/2016 7:24:19 AM PST
by
pgkdan
(Trump/Cruz 2016!)
To: Ditter
***How about a nice plate of scrambled eggs and a biscuit?***
My dad loved scrambled eggs and brains. You can still get canned pork brains in milk gravy in some stores.
To: Ruy Dias de Bivar
Thanks you just made me feel sick again! ð©
30
posted on
01/22/2016 7:32:53 AM PST
by
Ditter
(God Bless Texas!)
To: JoeProBono; al baby; Albion Wilde; Allegra; BufordP; EveningStar; Gefn; GunsareOK; JRios1968; ...
31
posted on
01/22/2016 7:34:45 AM PST
by
Tolerance Sucks Rocks
(Terrorism, the thing that shall not be named by the MSM)
To: JoeProBono
Well, I’m not ashamed to admit that I like haggis despite not having tried it until I was an adult. Hmm, I really do need to get back to Scotland soon.
To: Ruy Dias de Bivar
33
posted on
01/22/2016 8:17:44 AM PST
by
JoeProBono
(SOME IMAGES MAY BE DISTURBING ’VIEWER DISCRETION IS ADVISED;-{)
To: LiveFree99
34
posted on
01/22/2016 8:21:09 AM PST
by
JoeProBono
(SOME IMAGES MAY BE DISTURBING ’VIEWER DISCRETION IS ADVISED;-{)
To: Ruy Dias de Bivar
My uncle was hard core like that. Every morning on the mountain after a deer kill he would have scrambled eggs and deer brains. Had to pass on that.
I could handle liver and kidneys and the heart in limited quantities but not all mixed together as the main course.
35
posted on
01/22/2016 8:22:18 AM PST
by
Delta 21
(Patiently waiting for the jack booted kick at my door.)
To: JoeProBono
My husband loves haggis. He has it every morning for breakfast when he’s in Scotland.
36
posted on
01/22/2016 8:22:52 AM PST
by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: JoeProBono
"Get your Haggis right here! Chopped heart and lungs boiled in a wee sheep's stomach! Tastes as good as it sounds!"
37
posted on
01/22/2016 8:23:49 AM PST
by
dfwgator
To: trisham
Craigievar Bed & Breakfast: Scottish Breakfast with Haggis
38
posted on
01/22/2016 9:20:56 AM PST
by
JoeProBono
(SOME IMAGES MAY BE DISTURBING ’VIEWER DISCRETION IS ADVISED;-{)
To: JoeProBono
I’d take haggis even from a can. Unfortunately, the authenic stuff from Scotland cannot be legally imported into the U.S. because it contains sheep products.
To: LiveFree99
40
posted on
01/22/2016 10:17:50 AM PST
by
JoeProBono
(SOME IMAGES MAY BE DISTURBING ’VIEWER DISCRETION IS ADVISED;-{)
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