Posted on 11/22/2015 11:06:59 AM PST by US Navy Vet
dry rub/brine turkey with a few spices and salt/sugar 1:1 combo on sugar/salt- leave in fridge for at least 8 hours- better overnight- rinse turkey off next day- Shove copious amounts of butter between skin and meat, or soak a cheese cloth in butter, and drape over turkey while cooking (After the high heat cooking mentioned below)
Cook turkey high heat 435 for around 45 mins or so with breast side down, turn over, cook again for around 20 mins then take out, lower heat to about 350 or so and finish cooking, basting every 20 mins. Cook turkey breast meat to around 140 degrees, 150, or so, and wings/legs to about 165- take out, cover in foil, and bird should finish heating up to 165 in breast meat while resting covered (could leave in oven with heat off too- just cover turkey with foil to keep heat in)
k- now fer squash- either acorn or butternut squash- cut in half, plop in large blob of butter after scooping seeds out, and a couple teaspoons of brown sugar- bake until soft- watch the smiles on everyone’s faces
That’s all I know
That look excellent- might try it with a chicken first though- mmmm Bacon!
that good eats dude really knows his food-
Well, I like it roasted in an open pan .. I like a few of the pieces of bread to be a little on the crunchy side.
Besides, I always add gravy over my dressing.
check out food network for some recipes for that
There’s more than you can shake a cinnamon stick at
That sounds absolutely delicious. I’m going to make it.
Thank you for the recipe!
I do a rye bread & cornbread stuffing with some sort of cooked sausage (anything from sage sausage to kielbasa chopped up), cranberries, mandarin oranges, chestnuts, celery and onions and a 1/2 cup of bourbon.
Got it, thanks. Sounds delicious!
My roaster has done ham fine.
Actually, there's not anything done poorly, except when I chose to disregard some instructions early on!
Thanks very much!
-JT
That there is funny. +1
that sounds yummy thank you
What does a la Fungi mean?
“in the style or manner of”
Pie recipe for later. Thanks for posting!
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