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Scrape It Off, Scrape It Off
The Atlantic ^ | Nov 11, 2015 | Alan Taylor

Posted on 11/12/2015 7:19:47 PM PST by Daffynition

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To: roadcat
Why scrape it off? I would have sprayed a gum-eating bacteria and fungus spores on it, then some nutrients, followed by cactus and mushrooms.

Because then the local hipsters would start eating it.

21 posted on 11/13/2015 1:47:50 AM PST by uglybiker (nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-BATMAN!)
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To: uglybiker
Because then the local hipsters would start eating it.

But that's the whole idea behind my proposal. It's organic! It would be a lot cheaper than hiring that cleaning crew to steam and scrape. How many thousands of dollars did that cost? My solution is not only cheaper, but creates a living art and a feeding trough for residents. I've been to Pike's Place Market in Seattle, and stayed at a hotel a couple blocks away. It's a horrible place with zombies roaming the streets at night (what you call hipsters).

22 posted on 11/13/2015 10:35:13 AM PST by roadcat
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