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First In Fish: 'Fully Warm-Blooded' Moonfish Prowls The Deep Seas
NPR ^
| 05-15-2015
| Bill Chappell
Posted on 05/18/2015 12:38:10 PM PDT by Red Badger
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To: Red Badger
Right.
A 5°C DIFFERENCE = a 9°F DIFFERENCE I don't want someone thinking that the Oprah-fish can raise him/herself to cookin' temperature, is all. The amount of difference is significant, but relatively slight.
Thank you for educating us out here.
21
posted on
05/18/2015 1:41:50 PM PDT
by
Mrs. Don-o
(Something fishy going on here.)
To: Red Badger
Nice lookin’ fish ... I’d rather see an Opah than an Oprah ...
22
posted on
05/18/2015 1:45:31 PM PDT
by
NorthMountain
("The time has come", the Walrus said, "to talk of many things")
To: Red Badger
Oprah? Well yes, she is that rotund.
23
posted on
05/18/2015 2:22:35 PM PDT
by
nomad
To: nomad
From Front and side views!..................
24
posted on
05/18/2015 2:24:08 PM PDT
by
Red Badger
(Man builds a ship in a bottle. God builds a universe in the palm of His hand.............)
To: Mrs. Don-o
I don't want someone thinking that the Oprah-fish can raise him/herself to cookin' temperature, is all. I want a fish that cleans itself, batters itself and fries itself then washes the dishes when I'm done!..................
25
posted on
05/18/2015 2:30:36 PM PDT
by
Red Badger
(Man builds a ship in a bottle. God builds a universe in the palm of His hand.............)
To: Mrs. Don-o
Maybe the easiest way to explain it is that the difference between the freezing and boiling temperatures of water in Fahrenheit is 180 degrees F (212° - 32°). The Celsius scale is based on that difference and it’s 100°C (0° freezing and 100° boiling). So the proportional difference is 100 vs. 180, or 5/9. That doesn’t really help much doing a conversion, but it at least explains why the separation between degrees of temperature in Celsius is larger. Frankly, it’s enough to know that 22C is perfect, anything over 28 is warm to uncomfortably hot, and if there’s a minus in there don’t freak out unless it’s in double digits.
26
posted on
05/18/2015 2:31:46 PM PDT
by
katana
(Just my opinions)
To: Red Badger
A fish that tastes like BEEF!...............Win-Win!..........
Breed a cow that has the texture of and the taste of ahi tuna and salmon...Winner!
27
posted on
05/18/2015 2:36:34 PM PDT
by
stboz
To: stboz
With genetic engineering ANYTHING is possible!.................
28
posted on
05/18/2015 2:46:33 PM PDT
by
Red Badger
(Man builds a ship in a bottle. God builds a universe in the palm of His hand.............)
To: Red Badger
That’d be my favorite kind of fish right there!
29
posted on
05/18/2015 3:57:59 PM PDT
by
Mrs. Don-o
(Now, that was finny.)
To: BipolarBob
Prolly was Lake Erie perch.
30
posted on
05/18/2015 7:42:11 PM PDT
by
SgtHooper
(Anyone who remembers the 60's, wasn't there!)
To: BigEdLB
Please superimpose the Moochell salt-sucker face on that bad boy!
31
posted on
05/18/2015 7:43:31 PM PDT
by
SgtHooper
(Anyone who remembers the 60's, wasn't there!)
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