Old news. East China Inn is everywhere.
Think they are already here, but so what US reset rants are all over the world.
My daughters went to Spain last year, went to a tiny town out side Medera and there was a Taco Bell.
I wouldn’t mind having a Fuji’s Japanese restaurant open up near me although we have a local chain called Mio’s that is quite good.
The Colonel certainly gets around. In some countries without a ‘fried’ phobia they still call it Kentucky Fried Chicken.
I think a http://domino.cl could do well in many parts of the world.
I don’t know much about economy and money. Is this a good trend for America?
U.S. fast food chains are omnipresent. Seen people who went to Japan and come back a week later, and they didn’t even sample the local cuisine. “We just ate McDonald’s and Kentucky Fried Chicken.” So it’s only fair.
Plus, U.S. fast food chains are probably the reason why Mexico recently surpassed the United States in obesity.
U.S. fast food chains are omnipresent. Seen people who went to Japan and come back a week later, and they didn’t even sample the local cuisine. “We just ate McDonald’s and Kentucky Fried Chicken.” So it’s only fair.
Plus, U.S. fast food chains are probably the reason why Mexico recently surpassed the United States in obesity.
Third world fast food? No thanks. The food poisoning would be deadly. These are the types of people that think Tuberculosis and hepatitis C are no big deal.
FROM JAPAN BRING:
MOSBURGER
MESHIYA
KAPPA SUSHI
TENKA IPPIN
Please!
We have a Tim Hortons here about a year old. I can’t understand how they stay in business. (LOL, right this minute there was a Tim Hortons ad on the local radio station). They never seem to have any customers.
While it currently exists only at a low level, individual vendors, I look forward to Moochelle Obama’s nightmare, a fast food chain selling Sonoran hot dogs.
Those that have opened in the southwest produce fare that makes Philly cheese steaks with all the trimmings look like Nouvelle Cuisine. Delicious stuff that will kill you dead, and you can hear your capillaries slamming shut.
You start with a hot dog, wrapped in Mesquite smoked bacon, and laid in a bolillo bun, which is about three times larger than a hot dog bun and forms a bowl, which you need for the several pounds of other ingredients.
Chopped onions and caramelized onions, Queso blanco cheese,
tomatoes, mayonnaise, cream sauce, mustard and Jalapeno salsa or sauce, guacamole, various hot peppers, and potato or tortilla chips mixed in. With roasted peppers on the side.
Just do not ask for cheddar. Though when enough Americans buy them, they will probably add it as well. I know at least one vendor who adds Mozzarella, just because he likes it.
It is easy to find a vendor. Just look for the line, which around noon is about a block long.
God I love Bon Chon. If you love fried chicken you have to try it Korean style
Back when I was deployed in Germany in the early 80’s, I happened to be in the smallest town in Germany (Schwaebisch Gmuend) to have a McDonald’s. The owner/manager was an ex-pat American and former soldier. The restaurant regularly seemed to win awards as the best/cleanest McDonald’s in all of Europe.