To: RandallFlagg
Take one buffalo.
Slice into steaks about half inch thick.
Rub with raw garlic, salt and pepper.
Slap on a screaming hot seasoned black iron grill.
Wait one minute.
Flip.
Wait another minute.
Remove.
Eat.
12 posted on
02/27/2014 10:55:38 AM PST by
Harmless Teddy Bear
(Proud Infidel, Gun Nut, Religious Fanatic and Freedom Fiend)
To: Harmless Teddy Bear
You will find black pepper is better to put on a steak after it is cooked and rested. The high heat used to cook a steak can make the pepper bitter.
22 posted on
02/27/2014 11:08:26 AM PST by
Ingtar
(The NSA - "We're the only part of government who actually listens to the people.")
To: Harmless Teddy Bear
One chef's tip - it's lots less trouble if it's a dead buffalo.
To: JRandomFreeper
Hey look, Johnny! A recipe for a Buffalo! Do you think you could downsize your Wooly Mammoth recipe for this?
28 posted on
02/27/2014 11:17:45 AM PST by
Cyber Liberty
(H.L. Mencken: "The urge to save humanity is almost always a false front for the urge to rule.")
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