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Why are my Chicken Thighs suddenly So Expensive?
Dec. 21 2013 | Lee Martell

Posted on 12/21/2013 6:42:24 PM PST by lee martell

Today I went to a local supermarket in the Terra Linda area of Marin County, a little north of San Francisco. This large grocery store is but one of many belonging to a very popular grocery retailer. So, I bought six pounds, and eight ounces of chicken thighs at $1.79 per pound. After a little walk around comparison, I see most are within this price range. I end up paying $10.88, minus $1.21 with my Club Card, that equals a grand sum total of $9.67 out of pocket. The store is a great place to shop. The areas are clean. I even know some of the cashiers individually. The employees don't run away or openly sneer if you have questions about location. It's a huge store, and the less ambulatory or the tired have been known to shop from a golf cart. The store has a self check that I only use when in a big rush. I prefer not using the self-check, and let the paid cashier do the necessary thinking to get me through the line. So what am I complaining about? Well, the price. A few months ago, this same package of chicken thighs, wings or drums would have cost me much less. I am estimating, this pack of meat I just paid $9.67 for (with discount) would have cost me about $5.40 or so (with discount) only six months ago. What has changed? Maybe the gasoline for the trucks has gone up. They may be using diesel. The gas price has been somewhat stable at $3.45 to $3.90 up and down for the last year. Maybe the price has changed because people will keep buying it. Has there been a Chicken shortage in the states? That would be bad news for KFC.


TOPICS: Business/Economy; Food
KEYWORDS: bernanke; thefed
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To: ApplegateRanch

tastes and fads are weird some times


141 posted on 12/22/2013 10:03:08 AM PST by GeronL (Extra Large Cheesy Over-Stuffed Hobbit)
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To: Utilizer
the only way I can consume chicken is heavily coated with BBQ sauce, a frozen dinner with lots of spices (and tabasco sauce as necessary), or with quite a lot of salt, pepper, and perhaps some powdered garlic.

Sounds like you need to try some of the spicier chicken curries. Easy to make, and highly adaptable to what's on hand. Good, inexpensive food, served with rice &/or potatoes; no need for expensive prepared "curry base" or "curry paste".

142 posted on 12/22/2013 5:28:55 PM PST by ApplegateRanch (Love me, love my guns!©)
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To: Utilizer

“...As a comparison, try eating nothing but Spaghetti-O’s for the months of November through April (as I did one winter), ..”

Though I was in the Navy, I served on an Air Force base in Vietnam and our area was fed by an Army chow hall.

Trust me, I know what crap food is. Spam is not crap when the alternative is much, much worse.


143 posted on 12/22/2013 7:31:26 PM PST by Rembrandt (Part of the 51% who pay Federal taxes)
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