*Los Angeles* has Mexican. So does Texas. So does Arizona. New Mexico has Mexican/Indian. Everywhere else, you might as well be eating Taco Bell. I saw a Mexican place in NYC regarded as 'NYC's best authentic Mexican' and it was like some kind of upscale Chevy's that served colorful margaritas.
The flour tortilla is heresy. Corn tortillas should be no larger in diameter than a baseball and made within a very short time of being served.
Sorry to hijack the thread. Someone mentioned Mexican.
While the Corn tortilla is at the core of Mexican food, the Flour tortilla is what I prefer for seafood or chicken.
Corn would over power shrimp, but it is the way to go with beef.
Having eaten it in both the USA and Mexico, the Mexican food is much better in the USA. Ditto Chinese food and China.
As for flour tortillas, they have their place. Burritos and quesadillas are delicious, even if they aren’t truly Mexican.