France. I expect my answer will not be popular with some people here but I cannot think of a single French food item that I would like. I always thought they make it look real fancy to compensate for it’s lack of taste and quantity.
Did you try the cheeses? The french work wonders with spoiled milk.
You must be mad. Even a salad and half a loaf of bread with butter is exquisite in France, and better than the best meal in the U.S. Their ingredients are so much better, and add to that their cuilinary sensibility.