I wouldn’t pay anything close to $100 for *anything* on *any* menu in *any* restaurant...even if I was worth a billion dollars.I once paid about $40 for a piece of steak at a restaurant (Ruth Chris?) and it was excellent.But Outback make a sirloin almost as good for less than half that.
You’re missing out on some good meals. Food at high end, Michelin starred restaurants is completely out of this world.
I tend to agree with you in lower end dining. A steak at Ruth Chris is only marginally better than a steak at Outback. But the comparison doesn’t work when you’re comparing Outback to the French Laundry.