I'm doing something a little different this year with the peppers and tomatoes. I'm leaving them outside in the sun if the temp is over 40F and being a little bit stingy with the water.
I'm happy with the results (so far). They are much stockier than my usual starts, which sometimes get leggy.
/johnny
Sounds like you're on to something there. This is my first year planting pepper's from seed and I'm really enjoying it and getting a good crop.
My co-worker, poor guy, lost all his vegetable plants in big freeze we had a few months ago. If all my pepper plants survive, I might give him some, maybe the pepperonchini's.