Online you’ll find a popular recipe for carp:
Pre-heat stove to 250 degrees.
Scale, gut and clean carpl
Nail fish to a pine board.
Slow cook for 12 hours.
Throw away the fish, eat the board.
“Throw away the fish, eat the board.”
I know some black dudes who can show you how to can it. Then you pat it out like salmon patties and cook it I tried some and could not tell the difference!
I remember a time when everyone ate what they caught carp was just another fish people even ate suckers lol. I think next time we are fishing I will write down the process it would be good knowledge to have in these times.