Thanks for the recipes. Yes, I still have peppers indoors. I dug up 4 plants at the end of summer, stuck them in pots and set them in front of my SW facing patio doors.
They have been blooming and producing steadily. Two of the plants are fooled you jalepeno, and the others are green bells.
All my green tomatoes are various shades of red. I still have a few left for salads, but they will be gone within a week possibly.
I am seriously thinking about going ahead and planting some more tomatoes even though it is 3 months early, as I plan to grow some in pots outdoors anyway. So why not get them going for a jump start-maybe I could even have vine ripened by the time I am eating the spring lettuce.LOL
GREAT idea, I’ve been thinking of starting some now and when it gets a bit warmer, put the pots outside. I’m also thinking of beans and peas. In fact I think I’ll put some parsian carrot seeds in the pot with the tomoato seed, in fact I’ll do 2 or 3 tomatoe pots with “friends”. I’ve put some garlic with my roses and “sauced” banana leaves in the rose pot then covered with compost. OH, I found one more styrofoam pot and am getting ready to turn it into another growing pot. Gardening is fun.