[Aevery_Freeman]

Yeah, we tried it. My wife kind of likes it but it tastes like dirt wine to me.

Were I to try it again, I would use raisins or possible a wine concentrate.

Just sayin'

[Rio]

Thanks for the reply. Beet/dirt wine seems like something that could use some help. From what I can tell of the recipe, the only fermentable is white sugar. Could maybe use honey instead and end up with Beet Mead?