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Mead, drink of vikings, comes out of the Dark Ages
hosted ^ | Dec 29 | ALLEN G. BREED

Posted on 12/29/2010 10:09:41 AM PST by JoeProBono

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1 posted on 12/29/2010 10:09:46 AM PST by JoeProBono
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To: JoeProBono

That picture just screams “Horney” somehow.


2 posted on 12/29/2010 10:16:05 AM PST by Uncle Miltie (0bamanomics: Punish Success, Reward Failure. Destroying America is the point.)
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To: JoeProBono
I prefer this:


3 posted on 12/29/2010 10:18:01 AM PST by Uncle Miltie (0bamanomics: Punish Success, Reward Failure. Destroying America is the point.)
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To: Uncle Miltie

Viking chicks are hot.


4 posted on 12/29/2010 10:18:09 AM PST by central_va (I won't be reconstructed, and I do not give a damn.)
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To: JoeProBono

Mead is one of the worst hangovers you can get. It couples the usual alcohol hangover with a massive sugar crash. Tasty beverage but use in moderation or pay the price.


5 posted on 12/29/2010 10:20:19 AM PST by discostu (this is defninitely not my confused face)
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To: Uncle Miltie
I've been brewing mead for years. Properly done the stuff is wonderful and boy does it pack a kick.

Did know that mead is the oldest alcoholic beverage known to mankind? It's a least a thousand years older than beer. That's because mead could be made by primitive hunter gatherer societies and beer presupposes organized agriculture and an excess of grains.

In some ancient tribes it was a death penalty offense to harm the mead-maker.

L

6 posted on 12/29/2010 10:22:08 AM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: JoeProBono

MY brother-in-law makes a dynamite mead. He doesn’t do it much anymore, but I hope he does again soon.


7 posted on 12/29/2010 10:22:49 AM PST by hoagy62 (.)
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To: JoeProBono

Mead fell by the wayside because it is an excruciatingly slow process to make it. Very hard to turn a profit while competing with grape wine and grain beer...both of which are often spiked with some type of sugar to speed up the fermentation. I would be really surprised if this new mead is really pure honey and water and no sugar added.


8 posted on 12/29/2010 10:22:59 AM PST by mamelukesabre (Si Vis Pacem Para Bellum (If you want peace prepare for war))
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To: Uncle Miltie

9 posted on 12/29/2010 10:24:22 AM PST by JoeProBono (A closed mouth gathers no feet - Visualize)
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To: discostu

Mead is a vile beverage. Sounds quaint, tastes like vomit.


10 posted on 12/29/2010 10:28:01 AM PST by SpaceBar
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To: hoagy62

11 posted on 12/29/2010 10:32:19 AM PST by JoeProBono (A closed mouth gathers no feet - Visualize)
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To: JoeProBono
The manufacture of soap is one of the oldest of chemical syntheses. It is not nearly so old, however, as the manufacture of alcohol. Apparently, man's desire for cleanliness is much newer than his desire for drunkeness.

( I quote Organic Chemistry, third edition, Morrison & Boyd)

12 posted on 12/29/2010 10:32:38 AM PST by sima_yi ( Reporting live from the People's Republic of Boulder)
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To: Lurker
It's a least a thousand years older than beer.

There's your sign.... Older is not automatically better, nor is newer. But to ignore advances in technology, especially brewing technology, leaves one thousands of years behind the curve. ;)

< /religious wars over booze>

/johnny

13 posted on 12/29/2010 10:40:17 AM PST by JRandomFreeper (Gone Galt)
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To: Lurker

“I’ve been brewing mead for years. Properly done the stuff is wonderful and boy does it pack a kick.”

I’ve got 15 pounds of honey sitting in the basement right now ready for my first batch.


14 posted on 12/29/2010 10:46:06 AM PST by dljordan ("His father's sword he hath girded on, And his wild harp slung behind him")
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To: SpaceBar
Mead is a vile beverage. Sounds quaint, tastes like vomit.

You've never had a good one.

15 posted on 12/29/2010 10:49:46 AM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: JoeProBono

Cute girl.

Mead sucks. Ugh.


16 posted on 12/29/2010 10:51:26 AM PST by Professional Engineer (Conservative States of America has a nice ring to it.)
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To: JoeProBono

Cute girl.

Mead sucks. Ugh.


17 posted on 12/29/2010 10:51:26 AM PST by Professional Engineer (Conservative States of America has a nice ring to it.)
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To: JRandomFreeper
Booze wars? Hardly. But it's a fun little hobby of ours. Mead takes a LOT longer to make than beer, that's for sure. My last batch took almost 2 1/2 months from cook to popping corks. But it was worth it.

L

18 posted on 12/29/2010 10:51:53 AM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: JoeProBono
I've never tasted the stuff, but whenever I hear about it, I think of the movie, The 13th Warrior.
19 posted on 12/29/2010 10:57:06 AM PST by SuziQ
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To: dljordan
Lurkers Maple Blueberry Mead

12 pounds honey
2 pounds real maple syrup
1 quart fresh blueberries
Champagne yeast
Charging sugar

Cook the honey, syrup, and blueberries until the honey and syrup are completely incorporated and the blueberries have released all their juice, about an hour or so. Skim off the foam as it cooks.

Cool completely, toss the Champagne yeast, and pour into a sanitized carboy. Add airlock. Walk away.

Mine didn't stop fermenting for amost a month, YMMV.

When ferment has ceased transfer to another sanitized carboy to let solids settle out for a week or so.

Prepare the charging sugar as you would for beer. Cool mixture and add to fermented honey and syrup. Immediately transfer to PUNTED Champagne bottles (VERY important!), cork, cage, and set in a cool, dark place for 3-4 weeks.

When finished chill thoroughly before serving.

You'll end up with a wonderfully dry sparkling mead with just a hint of maple and blueberry flavor. Be warned: ABV on mine was over 12%.

And yes I know it's technically not a mead because of the addition of fruit, it's a melomel. Cut me some slack. All I know is the stuff ROCKS.

Happy New Year!

20 posted on 12/29/2010 10:59:29 AM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: Lurker

Happy New Year!


21 posted on 12/29/2010 11:10:14 AM PST by JoeProBono (A closed mouth gathers no feet - Visualize)
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To: Lurker

gotmead.com

*nom nom nom*


22 posted on 12/29/2010 11:10:37 AM PST by Dead Corpse (III%. The last line in the sand)
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To: Dead Corpse
I don't care for sweet meads at all. If that's all someone tries I can completely understand them thinking the stuff is terrible.

But if you get ahold of, or better yet make your own, dry mead you'll be amazed.

Trust me on this, a well made mead makes women's clothes fall off.

L

23 posted on 12/29/2010 11:14:42 AM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: SuziQ

My favorite movie!

“It’s honey!”


24 posted on 12/29/2010 11:20:39 AM PST by SuzyQue (Remember to think.)
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To: SpaceBar

Any beverage that isn’t affected by being consumed out a horn leaves me wondering how good it could be.


25 posted on 12/29/2010 11:23:35 AM PST by 1776 Reborn
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To: Lurker
And yes I know it's technically not a mead because of the addition of fruit, it's a melomel. Cut me some slack.

Darn. I was just getting ready to challenge you on that, too. You never cease to amaze me with your talents and range of interest.

26 posted on 12/29/2010 11:24:33 AM PST by Hardastarboard (Bringing children to America without immigration documents is child abuse. Let's end it.)
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To: wazoo1031

Mead ping.


27 posted on 12/29/2010 11:26:02 AM PST by Allegra (You're a towel.)
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To: JoeProBono

Hmmm, and I am about to send a cow to the butcher.
Reminder to ask for the horns, and a good use to put them to.


28 posted on 12/29/2010 11:30:43 AM PST by Colvin (Proud Owner '66 Binder PU, '66 Binder Travelall,)
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To: Lurker

I’ve seen it happen. ;-)


29 posted on 12/29/2010 11:34:15 AM PST by Dead Corpse (III%. The last line in the sand)
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To: Hardastarboard
I was just getting ready to challenge you on that, too.

Well to get really, really geeky about it it's technically: Acerglyn - Mead made with maple syrup

But since it's made with fruit AND maple syrup I guess I get to coin the name. Therefore I dub it: ACERGLYNOMEL!

Whatever it is the stuff kicks. Did I mention that it makes women's clothes fall off?

Happy New Year to you my friend!

L

30 posted on 12/29/2010 11:35:33 AM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: Dead Corpse
I’ve seen it happen. ;-)

Me too. That's why there are always TWO bottles chilling, just in case the first one doesn't have the desired effect.

There was this one time Mrs. L and the neighbor lady were in the hot tub and they told me to open a 3rd bottle...... OOOOPS, wrong forum for that story.

Happy New Year!

L

31 posted on 12/29/2010 11:38:55 AM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: Hardastarboard

Or maybe ACERGLYNOMELOMELLOW would be better. What do you think?


32 posted on 12/29/2010 11:42:03 AM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: Lurker
"Dear Penthouse,
True story. There I was just drinking my mead when all of a sudden..."

I kept talking about brewing some up and my Wife wanted to try some before she could get behind me having yet another "hobby". The only stuff the local liquor store had was a fairly dry, but sweet, California mead. I forget the brand, but I'll never forget the Mrs reaction after a few glasses.

Sulfites have turned us off several types of beer and wine, so brewing my own mead sounds like a good way to control what goes where...

33 posted on 12/29/2010 11:49:48 AM PST by Dead Corpse (III%. The last line in the sand)
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To: Lurker

You could pm that story, if you wish.


34 posted on 12/29/2010 11:51:22 AM PST by kickonly88 (I love fossil fuel!)
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To: hoagy62
MY brother-in-law makes a dynamite mead. He doesn’t do it much anymore,

Revenooers paid him a visit?

35 posted on 12/29/2010 11:53:09 AM PST by The Sons of Liberty (Psalm 109:8 Let his days be few and let another take his office. - Mene, Mene, Tekel, Upharsin)
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To: hoagy62

Get me the recipe from him, and I promise to brew some for you

I can make ANYTHING I set my mind to... and usually of superior quality

I am a great cook


36 posted on 12/29/2010 11:53:21 AM PST by Mr. K ('Profiling' you is worse than grabbing your balls)
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To: Mr. K

See post 14 on this thread.


37 posted on 12/29/2010 11:59:05 AM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: Dead Corpse
brewing my own mead sounds like a good way to control what goes where...

In more than one way my friend. LOL.

38 posted on 12/29/2010 11:59:55 AM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: Lurker

“There was this one time Mrs. L and the neighbor lady were in the hot tub and they told me to open a 3rd bottle...”

Is that when your clothes fell off? Just asking...


39 posted on 12/29/2010 12:03:13 PM PST by Constitutions Grandchild
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To: Lurker

Thanks! I’ve been making beer since the 70’s off and on and have all the equipment. I can’t wait. :)


40 posted on 12/29/2010 12:07:34 PM PST by dljordan ("His father's sword he hath girded on, And his wild harp slung behind him")
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To: dljordan

Be sure you use the champagne yeast and punted bottles. Regular wine bottles won’t take the pressure and will explode. Trust me on this one.


41 posted on 12/29/2010 12:08:47 PM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: Lurker
I think mead made with fruit added is called melomel.
42 posted on 12/29/2010 12:16:37 PM PST by Hotmetal (An Irishman is not too drunk if he can hold on to a blade of grass and not fall from earth.)
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To: Lurker

Sorry missed it the first time read too fast.


43 posted on 12/29/2010 12:17:48 PM PST by Hotmetal (An Irishman is not too drunk if he can hold on to a blade of grass and not fall from earth.)
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To: Hotmetal

No problem. Happy New Year!


44 posted on 12/29/2010 12:21:35 PM PST by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: JoeProBono

This has got me wanting to brew a cyser (Mead made with apple juice), but She-Who-Must-be-Obeyed would probably string me up if another bubbling carboy showed up around the house.


45 posted on 12/29/2010 12:52:44 PM PST by Redcloak (What's your zombie plan?)
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To: Lurker

LOL.


46 posted on 12/29/2010 12:54:38 PM PST by SIDENET ("If that's your best, your best won't do." -Dee Snider)
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To: JoeProBono

Might have to order some of this.


47 posted on 12/29/2010 12:57:49 PM PST by TheBigIf
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To: Lurker
I think you're out of control!!

Happy New Year to you as well, Mr. Lurker.

48 posted on 12/29/2010 1:54:55 PM PST by Hardastarboard (Bringing children to America without immigration documents is child abuse. Let's end it.)
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To: Lurker

Okay. You look like a person who knows this stuff quite well. I do not like dry wines of any kind nor do I like beer. Mead (I am told) is basically a strong wine made from honey, is that correct? How does one know which mead is sweet and which is dry, without tasting them? I have tried to find out about this since we wanted to make mulled mead for the holidays a few years ago. Just could not get a good answer about the sweet vs. dry question.


49 posted on 12/29/2010 2:45:42 PM PST by madamemayhem (defeat is not getting knocked down, it is not getting back up.)
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To: The Sons of Liberty
Revenooers paid him a visit?

Nah...just didn't want to do it anymore. Too much else to do.

50 posted on 12/29/2010 2:45:56 PM PST by hoagy62 (.)
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