Posted on 10/17/2010 8:42:09 PM PDT by nickcarraway
Agreed. If it still taste like celery, I don’t care what color it is I’m not going to eat it!
“It’s bright, it’s **red**, it’s **different**, it’s unique,” said Duda, who added that it has the **same flavor** and **crunch **of regular green celery. It was nearly 20 years in the making.
Why bother oh wait it must have been a government grant program.
now you've got me thinking. Celery in red wine! LOL
Fun fact: carrots were almost all white before the tulip breeders on the Netherlands started playing with them. They made lots of colors, but orange was the only one that got popular.
I’m relieved to know that there are others out there with more discriminating palates. ; )
Just kidding all you celery lovers! You can have my share—no, really!
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