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Is America Ready For Red Celery?
ClockonDetroit ^
| Saturday, October 16, 2010
| STEVE KARNOWSKI
Posted on 10/17/2010 8:42:09 PM PDT by nickcarraway
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To: nickcarraway
Keep it away from the rhubarb in the stores....
2
posted on
10/17/2010 8:44:39 PM PDT
by
libertarian27
(Ingsoc: Department of Life, Department of Liberty, Department of Happiness)
To: nickcarraway
Also known as “flyover” celery. It will be kind of cool around Christmas.
3
posted on
10/17/2010 8:45:06 PM PDT
by
FlingWingFlyer
("Public Servants Gone Wild".)
To: nickcarraway
Looks like it’s pink, and only on the bottoms of the stalks. Why should we pay more for that? Unless it somehow improves the taste or the nutrition, I don’t see the point.
4
posted on
10/17/2010 8:47:17 PM PDT
by
Nea Wood
(Silly liberal . . . paychecks are for workers!)
To: nickcarraway
ABOUT FREAKING TIME!!!!!!
To: Nea Wood
A cheaper way to get red celery is to place the bottom of the stalks in beet juice.
To: nickcarraway
It looks like celery that was accidentally left in the washing machine with a red sweatshirt.
To: nickcarraway
It will carry a premium price that will vary by location as they gauge how much extra shoppers are willing to pay.
Local Walmart jumped their price on celery to $1.79. Just across the street, Aldi has it for $1.18.
If the red tastes and crunches the same, it may not be worth a premium price.
8
posted on
10/17/2010 8:53:21 PM PDT
by
TomGuy
To: Question Liberal Authority
They didn’t deny that’s what they did.
To: Question Liberal Authority
10
posted on
10/17/2010 8:54:22 PM PDT
by
libertarian27
(Ingsoc: Department of Life, Department of Liberty, Department of Happiness)
To: 1_Rain_Drop
A cheaper way to get red celery is to place the bottom of the stalks in beet juice.
I was thinking maybe setting it in a container of red food coloring.
11
posted on
10/17/2010 8:56:05 PM PDT
by
TomGuy
To: nickcarraway
If it still tastes like celery, whats the point? Maybe they should concentrate on infusing it with ranch dressing or something.
12
posted on
10/17/2010 8:58:34 PM PDT
by
OCC
To: Nea Wood
Its like that blue and green ketchup they were peddling about 10 years ago.
13
posted on
10/17/2010 9:04:14 PM PDT
by
Husker24
To: nickcarraway
Why not, we elected a red president.
14
posted on
10/17/2010 9:08:00 PM PDT
by
correctthought
("Communism is a temporary setback on the road to freedom" - Liberty Prime)
To: 1_Rain_Drop
I would rather a Bloody Mary...
15
posted on
10/17/2010 9:15:48 PM PDT
by
O6ret
(for)
To: nickcarraway
Oh damn, there goes another “green job”...
16
posted on
10/17/2010 9:18:43 PM PDT
by
bigbob
To: Husker24
How did I miss that? Glad I did!
17
posted on
10/17/2010 9:24:30 PM PDT
by
skr
(May God confound the enemy)
To: nickcarraway
They’d have to change the taste to merit my interest; it’s present color is fine.
18
posted on
10/17/2010 9:25:46 PM PDT
by
skr
(May God confound the enemy)
To: Husker24
Ketchup was a green concoction before being fixed to be tomato-heavy. Now, blue ketchup, that’s disgusting.
To: Moose Burger
Ketchup is a Malaysian dish. It used to be pickled fish.
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