To: Uddercha0s
what is it that makes a FReeper? 5 cups cooked macaroni (8 ounces raw)
4 tablespoons butter
4 tablespoons flour
1/4 teaspoon salt
1/8 pepper, or to taste
2 cups milk
3/4 cup shredded sharp Cheddar cheese
paprika, optional
20 posted on
05/30/2006 12:46:52 PM PDT by
humblegunner
(If you're gonna die, die with your boots on.)
To: humblegunner
Damn. Been eatin FReeper the whole time and didn't know it.
40 posted on
05/30/2006 12:50:42 PM PDT by
Horatio Gates
(Dial M for Moonbat)
To: humblegunner
99 posted on
05/30/2006 1:06:47 PM PDT by
nuconvert
([there's a lot of bad people in the pistachio business])
To: humblegunner
Now c'mon. We have a little more taste than plain old macaroni and cheese. Add a can of tuna fish and a cup or so of sour cream to that recipe and you're talking high falutin mac 'n cheese.
125 posted on
05/30/2006 1:27:22 PM PDT by
caseinpoint
(Don't get thickly involved in thin things.)
To: humblegunner
5 cups cooked macaroni (8 ounces raw)
4 tablespoons butter
4 tablespoons flour
1/4 teaspoon salt
1/8 pepper, or to taste
2 cups milk
3/4 cup shredded sharp Cheddar cheese
paprika, optional Dude! The paprika is NOT optional!
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