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Higher omega-3 levels may reduce risk of death from COVID-19
Study Finds ^ | January 27, 2021 | John Anderer

Posted on 01/27/2021 5:43:39 PM PST by CheshireTheCat

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To: devere

I can’t answer your question but I can say this

A Dr from texags site died from it. He was well aware of Ivermectin, Vitamin D, etc.


21 posted on 01/27/2021 6:34:21 PM PST by RummyChick (To President Trump: https://freerepublic.com/focus/f-chat/3923111/posts)
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To: Jeff Chandler

i was just thinking about that. I bought it once to try it.

Ended up throwing it out after about two tries.


22 posted on 01/27/2021 6:35:08 PM PST by RummyChick (To President Trump: https://freerepublic.com/focus/f-chat/3923111/posts)
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To: RummyChick

I loved those herrings for most of my life, but lately they just seem too sweet.


23 posted on 01/27/2021 6:37:12 PM PST by Jeff Chandler (We flattened the heck out of that curve, didn’t we?)
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To: Jeff Chandler

mine might have been in sour cream. seemed like there was something white with it...or maybe it was something else “weird” that is good for you that I wanted to try from some far away land


24 posted on 01/27/2021 6:40:12 PM PST by RummyChick (To President Trump: https://freerepublic.com/focus/f-chat/3923111/posts)
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To: RummyChick
They do sell them in white sauce, but I never cared for that kind. The kind I liked were sweet, like fish candy.

I think I may have overdone it. They sold them at Sams Club at $7.98 for the 32 ounce jar and I ate a lot of them. I'll wait a year or two and try them again.

25 posted on 01/27/2021 6:44:21 PM PST by Jeff Chandler (We flattened the heck out of that curve, didn’t we?)
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To: CheshireTheCat

Just tell your wife you had tuna for lunch.😎


26 posted on 01/27/2021 6:57:27 PM PST by Bonemaker (invictus maneo)
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To: Scram1

I got hooked into sardines, herring, smoked eel etc by my Danish father in law. They grow up with that stuff and it’s a diet staple. Have to have some good cheese, sausage, bread with it plus a wash of Carlsberg beer and chilled Aquavit.


27 posted on 01/27/2021 7:06:39 PM PST by Bonemaker (invictus maneo)
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To: SamAdams76

I have a tin of Crown Prince sustainably wild caught Sardines packed in Water with bone in (no salt added) every morning also. 3,775 mg of Omega-3 fatty acids.


28 posted on 01/27/2021 7:20:36 PM PST by acoulterfan
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To: RummyChick
how do you eat them?

With a fork out of the can. I am picky, however. The entire thing is supposed to be edible, but I always pick out the spine.

29 posted on 01/27/2021 7:35:27 PM PST by PAR35
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To: Java4Jay

cod liver oil is also high in vitamin d and a..

an old school scandinavian i knew used to take a spoonful of cod liver oil everyday sometimes with a raw egg...


30 posted on 01/27/2021 7:56:50 PM PST by rolling_stone (usa nice experiment ruined by "progressives'" )
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To: Jeff Chandler

I love Wild Herring with my own cocktail sauce:

1/2 cup ketchup
1 TBS hot horseradish (Inglehoffer cream style)
1-1/2 tsp lemon juice
1/2 tsp McIlhenny Co Pepper Sauce
1/4 tsp black pepper

Eat with Ritz crackers


31 posted on 01/27/2021 8:23:58 PM PST by jonrick46 ( Leftnicks chase illusions of motherships at the end of the pier.)
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To: jonrick46

Did somebody mention pepper sauce in relation to Scandinavians....

https://www.youtube.com/watch?v=Ctv0x3jWQM8

(And I love herring or tin fish in any form!)


32 posted on 01/27/2021 8:33:52 PM PST by M1903A1 ("We shed all that is good and virtuous for that which is shoddy and sleazy...and call it progress" )
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To: CatOwner

I take a tablespoon of orange flavored fish oil so I don’t have to eat fish.

I eat beef so I don’t have to eat vegetables.


33 posted on 01/27/2021 10:04:12 PM PST by JohnnyP (Thinking is hard work (I stole that from Rush).)
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To: Bonemaker

“Just tell your wife you had tuna for lunch.”

What if she tells you that first?


34 posted on 01/27/2021 10:08:26 PM PST by JohnnyP (Thinking is hard work (I stole that from Rush).)
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To: CheshireTheCat

Type of fish Total omega-3 content per 3.5 ounces in grams
Mackerel 2.6
Sablefish 2.125
Trout, lake 2.0
Herring 1.7
Tuna, bluefin 1.6
Salmon 1.5
Sardines, canned 1.5
Sturgeon, Atlantic 1.5
Tuna, albacore 1.5
Whitefish, lake 1.5
Anchovies 1.4
Bluefish 1.2
Bass, striped 0.8
Trout, brook 0.6
Trout, rainbow 0.6
Halibut, Pacific 0.5
Pollock 0.5
Shark 0.5
Sturgeon 0.4
Bass, freshwater 0.3
Catfish 0.3
Ocean perch 0.3
Flounder 0.2
Haddock 0.2
Snapper, red 0.2
Swordfish 0.2
Sole 0.1


35 posted on 01/27/2021 10:15:42 PM PST by jonrick46 ( Leftnicks chase illusions of motherships at the end of the pier.)
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To: Bonemaker

Haven’t seen that name for a while.
“Ice Cold in Alex - Wikipediaen
Sylvia Syms has said that the Danish beer Carlsberg was chosen because they could never have been seen to be drinking a German lager, since the United Kingdom and Germany are at war during the film. The beer referred to in the original novel is Rheingold, which, despite its German name, is American.”


36 posted on 01/27/2021 11:43:02 PM PST by Scram1
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To: CheshireTheCat

So, who started/funds the “Fatty Acid Research Institute”?

I don’t doubt that there are some benefits but how do we know when the research is valid or if it’s just a business being opportunist by touting how its product “may help you beat Covid”?

I only ask because now, many commercials for cleaners that have been around for ever now tout how it “even kills the Covid virus”.


37 posted on 01/28/2021 4:54:08 AM PST by trebb (Fight like your life and future depends on it - because they do.)
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To: piasa

No thanks. I went to Catholic Schools. During Lent and on Fridays we had either salmon cake or fish sticks daily. Gag at the smell of either now.


38 posted on 01/28/2021 5:26:52 AM PST by oldasrocks
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CV19 Foods - for reference


39 posted on 01/28/2021 8:28:46 PM PST by Tunehead54 (Nothing funny here ;-)
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