I love to cook. Indoors, outdoors, simple, fancy, I cover a lot of ground.
I do know people who can’t fry an egg. I don’t know how they survive.
I’m still alive. How do you fry an egg?
Well those people are the ones eating out all the time.
I love to cook, but I hate cleaning.
I’m thinking of doing a cooking class for young cooks at the local community college.
It’s nonsense that people don’t like cooking - most of them have never lived the lifestyle of cooking - with the whole family helping and planning meals. To most people it is a lonely slave function from a-z and it should be a family thing. For busy singles, cooking for the whole week should be done on the weekends.
>I do know people who cant fry an egg.<
I know folks like that, too.
After a lot of reading (and drooling) I pulled the trigger and got one of these: https://gizmodo.com/anova-precision-cooker-review-killer-sous-vide-for-eve-1693499013
This think is the gateway to the best steak on the planet. It’ll do ribs, too. Heck, it’ll do poached eggs, if that’s your pleasure.
I figure it will pay for itself in a month of not eating out.