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To: 2ndDivisionVet
And pigs? They are only used for their meat and that’s all.

The chick has never heard of pigskin leather? The skin isn't just used for eating.

5 posted on 08/18/2017 4:29:17 PM PDT by PAR35
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To: PAR35
The best pork rinds I've ever eaten (chicharrón) were in Honduras on one of my vacations there. They were freshly made and obtained from a small slaughter house on the way to the ocean resort we stayed at in Tela Mar.......

I doubt they would have passed FDA inspection here in the states since some of the rinds still had some hair..........LOL!

22 posted on 08/18/2017 5:26:38 PM PDT by Hot Tabasco
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