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Declassified Gefilte Fish: It Still Smells
Michelle Obama's Mirror ^ | 9-2-2015 | MOTUS

Posted on 09/02/2015 5:54:25 AM PDT by NOBO2012

As it turns out the classified information contained in Hilz emails is not even the good part; it’s the non-classified emails that are more entertaining:

hillz email to the help

From “Instructions for the Help” email: the obligatory “Happy New Year, little people,” followed by assignments -  menu planning, skim milk, Human Rights Watch report, air time for Parks and Recreation and The Good Wife. That pretty much wraps up the Secretary of State’s priorities for 2010. Oh, and gefilte fish:

Screenshot Studio capture #015

When released, this one led to some fun on Twitchy:

Screenshot Studio capture #016

Butt let’s return for a moment to the gravlax gravitas of the classified emails processed on the bathroom server. Mind you, what we’re seeing now is what was left AFTER Hilz and staff deleted all the emails deemed either too “personal” or too incriminating. So maybe Hilz honestly doesn’t know the difference between classified and non-classified. What does that say about the smartest woman in the world and her qualifications for President of the United States? Mark Steyn has a few thoughts.

I say we just leave Hilz on in the role of keeper of the gefilte fish.

gefilte-fish Gelatinized Gefilte Fish Balls

She has experience keeping balls secured in a lock box, and America will be all the safer for it. Oh, and stop picking on the girl!

clinton lock box

Posted from: Michelle Obama’s Mirror


TOPICS: Humor; Politics
KEYWORDS: classified; email; hillaryclinton; topsecret

1 posted on 09/02/2015 5:54:25 AM PDT by NOBO2012
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To: NOBO2012
here ya go!!!
2 posted on 09/02/2015 6:04:35 AM PDT by ken5050 ("Hillary Clinton is the NY Jets of American politics"......Salena Zito)
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To: NOBO2012

EYES ONLY:

The PINK horseradish MUST be used on the Gefilte Fish, NOT the Natural Color, which is barely distinguishable from the fish itself!!!!!

The inherent danger of the Natural-Colored Horseradish is obvious. Without the distinctive PINK color, the amount of the horseradish can not be adequately controlled, thus leaving open the potential of the substance achieving CRITICAL MASS. The unstable molecular structure of this dangerous substance is further exacerbated by overzealous Bubbes piling it on because “It’s GOOD for you and will clean out your sinuses!”. (Obvious Zionist Propaganda!)

This is very sensitive information about a WMD of surprisingly easy procurement. It is absolutely essential that this information is TOP SECRET, EYES ONLY, STRICTLY CONFIDENTIAL, and Must be conveyed upon a secure Server.

NO MORE HORSERADISH PROLIFERATION!!!!!!!!


3 posted on 09/02/2015 6:14:14 AM PDT by left that other site (You shall know the Truth, and The Truth Shall Set You Free.)
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To: left that other site

How does Hillary feel about wasabi? Y’know, since we’re trying to build an “international consensus”?

CC


4 posted on 09/02/2015 6:32:29 AM PDT by Celtic Conservative (Sufficient unto the day are the troubles therof)
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To: Celtic Conservative

Wasabi is up there with polonium.


5 posted on 09/02/2015 6:39:14 AM PDT by left that other site (You shall know the Truth, and The Truth Shall Set You Free.)
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To: NOBO2012

And the stuff is still slimy.


6 posted on 09/02/2015 6:41:23 AM PDT by SkyDancer ("Nobody Said I Was Perfect But Yet Here I Am")
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To: SkyDancer
And the stuff is still slimy.

Gefilte fish is NOT slimy. That is the fish gelatin it's bottled in.

Gefilte means "stuffed" in Yiddish. Originally, several types of fish (usually carp, whitefish, and mullet) were ground up with onions, carrots, matzoh meal and spices, and then stuffed back into the skin of a whole fish, then baked. This was because it is prohibited to separate flesh from bones on the Sabbath, a corollary of the prohibition of separating different types of things. So, to enjoy the delicious-ness of fish on the Sabbath, gefilte fish was created. Nowadays, it is not stuffed back into a whole fish skin but merely shaped into balls or sliced from a loaf. However way you slice it, gefilte fish is DELISH. Garnish it with a small dollop of ground horseradish or horseradish ground with beets (the "pink" kind of horseradish) or a spot of mayonnaise, and it is simply yum. However, I think it's probably an acquired taste.

7 posted on 09/02/2015 8:37:16 AM PDT by EinNYC
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To: EinNYC

I was trying for humor. Also, I guess you didn’t check my profile page here either.


8 posted on 09/02/2015 8:48:18 AM PDT by SkyDancer ("Nobody Said I Was Perfect But Yet Here I Am")
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