Posted on 11/28/2022 10:44:13 AM PST by mylife
P
Cornbread by itself is delicious, but even better buttered up. ;)
Bkmk.
Looks good
seems like a lot of work but looks yummy.
This is nice on holiday leftover sandwiches......or fill pretty jars and give as gifts.
Piquant Mustard
1 cup dry mustard
2/3 cup dry white wine
1/3 cup tarragon vinegar
1/3 cup honey
2 Tablespoons water
.7 oz env garlic salad dressing mix
1-1/2 teaspoons salt
1/2 teaspoon garlic powder
2 eggs, slightly beaten
Mix ing except eggs over Bain. Let stand 4 to 6 hours at room temp. Stir in eggs. Cook over simmering water, stirring constantly, til thickened, 8 to 10 min. Pour into sterilized jars. Cool slightly; cover. Refrigerate at least 24 hours, no longer than 3 months.
Go to the source link for the recipe.
The cut and paste excerpt scrambled the amounts and ingredients.
For example
‘cups vegetable oil 8’
Should be 2 cups.
Looks like I would eat myself into trouble.
But will it waffle?
Looks sooo good!
Looks yummy!
Traditionally it’s Jewish folks in the Chinese restaurants on Christmas day!
So I’m not sure about the song choice . . .
Here’s a really fast drinks accompaniment for a holiday crowd.
Brush pita bread tops with butter and sprinkle of sesame seeds.
Heat then quarter. Serve with feta cheese cubes and dishes of asst olives.
This is a Wisconsin recipe.
Turtle Pie
Ingredients
1/4 cup cream
3/4 cup brown sugar
2 tablespoons melted butter
6 tablespoons corn syrup
1 cup pecans, chopped
1 (9-inch) pie shell
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons cornstarch
1/4 teaspoon salt
3/4 teaspoon gelatin
2 egg yolks
1/4 cup milk
3/4 cup melted chocolate chips
1/2 pint whipping cream, whipped
Melted chocolate and pecan pieces for garnish
Instructions
Combine the first 4 ingredients in a large heavy saucepan. Cook over medium heat until it reaches 227 degrees F on a candy thermometer. Add pecans and pour into the pie shell. Cool.
In another saucepan, combine the sugar, cornstarch, salt and gelatin. Add the egg yolks and mix until smooth. Add milk, stirring constantly over medium heat until it reaches 160 degrees F on a candy thermometer. Remove from heat and stir in melted chocolate chips. Cool.
Fold the whipped cream in the cooled mixture and pour over the candy layer in the pie crust. Drizzle melted chocolate and sprinkle with pecan pieces and serve.
Turtle Pie
“but even better buttered up.”
Took the left over Thanksgiving corn bread and mixed it up with a can of creamed corn, a bit of sugar and a bunch of butter.
YUM!
Thanks Liz
Jingle Berrs works.....................
A menage that is so complex it is inedible
It is certainly not worth the effort
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