Posted on 02/22/2018 4:20:07 PM PST by Jamestown1630
This week: Barley Soup!
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-JT
I ate a lot of barley, rice, beans, lentils and pasta when I was young, Not because I was a vegan bot because I was Po.
Meat makes it stick with you.
My Mom makes the BEST beef, barley vegetable soup!
Sounds good. I like to add a couple of handfuls of barley to Beef Vegetable soup.
I LOVE a tomato sangwich with lettuce, mayo, salt and pepper...
But add Bacon, and a Star is born!
I like my ‘mater sangwiches with just mayo, salt, and lots of pepper.
No need to ‘gild a lily’. A BLT is something entirely different from a Tomato Sandwich.
Mmmmm ‘mater sangwich....
There’s bacon/salt pork in the ‘Titanic’ recipe at the Dragon’s Kitchen link.
My Pop was a meat and potatoes guy.
Could not abide Catsup because it contained O.N.I.O.N.S
I love Veg, onion, tomato, garlic, tomato, herbs.
He liked Lima Beans (Gakkk) and Ham though LOL
Add Flanken to the barley soup.
“Flanken is a traditional Eastern European Jewish short rib dish, and serves as the origin of flanken cut of short ribs. Flanken-cut short ribs are boiled in broth with onions and other seasonings until the meat is very tender and the broth is rich. The stew is then served with grated horseradish.”
There’s yer secret :)
Makes a pot of beans sing.
Barley is a pretty nutritious carb.
Oddly Mom does this too, she boiled the meat.
I browned it for years to develop the “fond” lol
Al Franken? LOL
I’d rather have Lutefisk! LOL
Have fun in the kitchen yall :)
On!
Ummm...you’ve always been ‘on’ (?)
Or do you mean you’re ‘here’?
(Need a stopover?)
I love that cookbook!!! I need to get mine out, it’s been awhile. I got a frozen meal for lunch(early bus duty week & need to leave @ 6:25) & I thought it was a Chinese brown rice thing, but it was barley. Very chewy & delicious.
That soup sounds wonderful.
Ummm, here? (flying to second destination for overnight).
My grandmother used to make Scotch Broth, which had barley in it.
https://www.bbc.co.uk/food/recipes/scotchbroth_8116
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