I hear that throughout China, “American Style Pizza” has corn and peas on it.
Which wouldn’t surprise me... It was when I got “New York Style Pizza” in Orlando and it had carrots on it that I got very, very worried.
Having been to Tuscany 8 years ago, I learned that virtually nothing on American restaurant menus described with the adjective “Tuscan” resembles anything found in actual Tuscan restaurants.
Here’s a sample of what Japan has done to pizza - Shimp, Mayonaise, Potato, Bacon, https://pizzahut.jp/pc/pizza/W000002916-002.
Fortunately, we can also get proper American style meat and vegetable pizzas.
They cost up to $40.00 for what we could consider a small or medium pizza in the States though. It’s outrageously expensive, and I still have yet to find out why. There must be a pizza cabal price fixing scheme or something here.
“American Style Pizza” has corn and peas on it.
That is one of my culture clash memories from some time working in Hong Kong circa 1990 when that was on the Pizza Hut menu.