[grimalkin]

I’ve had beef on weck. It’s pretty tasty.

[miss marmelstein]

I second beef on weck which I’ve eaten in Buffalo.

[Baldwin77]

YUMMM - Beef on weck,

SALT RISING BREAD (toast it - Heaven)

Texas Hots - now THAT’S a memory. My 92 y/o mother lives right outside of Wellsville, we go there often, in fact,, my mom & dad used to “date” there. That’s how old the place is.

[imardmd1]

I’ve had beef on weck. It’s pretty tasty.

It's the big Kaiser roll with the caraway seed and barn salt on the bushed-oil crust, and the fresh-ground horserdish on the beef that raises the Arby sandwich to a royal height . . . that and an Old Ranger split from the Hornell Brewery (were it still available after dying out forty o more years ago).