Posted on 09/24/2015 4:39:28 PM PDT by Jamestown1630
As of 5:00 PM today, I am blissfully On Vacation! and planning lots of stuff for the next week. But I wanted to run this cake recipe by the ping-list, and get opinions on it. If you know about “Jam Cake” please post!
(If you’d like to be on or off of this weekly cooking ping list, please send a private message.)
-JT
You made me hungry. I am envisioning Apricot jam, then dropping toasted sliced almonds on the penuche icing as soon as it’s slathered on the cake.
Oh, Yes!
Toasted sliced almonds - or toasted pine-nuts, in other types of recipes - make everything ‘more better’ :-)
-JT
If you can find some, that might work well too.
Mom used to make jam cookies, they were great. Dad would take 2 slices of bread, jam them together, hence the jam sandwich. A buddy of mine used to make Spam and strawberry jam sandwiches with wonder bread.
I think Spam and Strawberry Jam would bramage my dain.
-JT
Seedless raspberry?
My favorite ‘jam’ or preserve has always been Black Raspberry.
I think this cake needs something lighter, and less ‘round’...
-JT
I dunno. Raspberry rang a bell.
Maybe any jam would go with it - the Penuche is what really has my heart ;-)
-JT
This is great. I am in the process of de-cluttering my apt, and I was wondering if people would want “cook books”.
Thanks for your comment. I have a few books which have recipes that I can no longer eat. My diet is fairly restricted, and I use my NutraBullet a lot. Otherwise, most food is fresh; rarely use prepared food; low sugar (use Stevia); and meat has to be low fat .. use chicken a lot.
But, now that I’m hearing that a lot of people may be happy to see cook books at thrift stores .. I’m going to be happy to get rid of them.
Anyone know of a good (cheap) source of rye berries? I find affordable rye, but then the shipping is crazy. When I moved and lost the bulk section of Wince, I lost my source of affordable spices and grains and beans.
My neighbor gave me a bunch of sunset cookbooks and I love looking through them. I read them like others would read a newspaper or magazine.
Did you ever have fuchsia jelly? My grandmother made that when I was a kid. As I remember it it was good stuff. I haven’t seen it since she died but would like to try it again.
My La Cruesete stuff came from a thrift. I scored big time. $15 bucks for $900+ of stuff at retail. The set had some food stuck in them. Some little old lady was turning her nose up at them when I spotted them. I thanked my lucky stars when she walked off. Little soak, a little bleach and almost good as new. They are great cookware. Love my cast iron lasagna pan especially. Great for roasting, and then getting the fond from the roaster on the stove top.
My superautomatic espresso machine too. Needed a $12 part. A very nice saeco. Makes great shots with plenty of crema.
Superautomatic means put beans in slot a, put water in slot b, and then hit the button. It does what the snotty f’s at starbucks do without the lip nose ear or eyebrow piercings.
$1200 machine for $9 plus the $12 in parts.
My latest thrift find may be the best of all. An iRobot Scooba, new in box with a bad (old uncharged failed) battery since the snob that it was gifted to was apparently an idiot. Tested the unit and it passed. In addition to the $4 I spent on the unit, I splurged and got a good battery for it for $40. I swear you can eat off of my kitchen floor. Wasn’t like that before skooby do.
I’m so jealous! Enjoy your LeCrusete - I love my dutch oven.
I’m drooling. I have a recipe for penuche icing that I’ve always used on a good chocolate cake. This jam cake sounds wonderful.
Your thrift store will be happy to get them. Our local one is a charity that appears to benefit children. (You never really know ‘where the money goes’; but I always think that giving something away where it might be useful to Somebody, at least, is a lot better than throwing it away ;-)
-JT
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