Posted on 06/24/2015 4:55:21 PM PDT by Jamestown1630
Yes, they have similar tastes. I don’t think the cabbage “noodles” would really work otherwise.
I tried another low carb quickie fix today for breakfast. Kinda like egg drop soup. Just put a bullion cube or tsp of base in a micro wave safe soup bowl and add a cup water and whatever spices veggies you want. I put in some minced onion, garlic powder, chives, and a small spoonful of turkey, since I had no mushrooms.
Microwave the broth mix till it comes to boiling. While the water is coming to a boil, Crack an egg in a dish and whisk it till well combined. Add the egg to the hot bullion mix with a gentle swirl. Cover the cup and let it sit a bit till just right to eat. Add some pepper if desired.
This was a lot more satisfying for some reason than just having a boiled egg and drinking some broth. No insulin reaction either to interfere with energy level.
I forgot to mention, instead of adding a pat of butter, I added a tsp of EVOO, as the turkey was from my home canned meats, and had a bit of fat/gel in the spoon too.
POTATOES Dredge 1 1/2 c par-boiled, drained-dry russets
in 1-2” cubes into combined 1/2 c flour, tea ea salt,
paprika (hot, sweet or smoked). Shake off excess.
Deep-fry batches golden in 350 deg oil 3-4 min.
Drain. Drizzle w/ sauce at service.
SAUCE Proc/cup parsley, 2 tsp dry oregano, 3 gar/cl.
Add 2 tb red wine vinegar, tsp kosher/salt, 1/4 tsp ea
red/black pepper flakes. Slowly stream in 1/2 c ol/oil.
Thanks for both of these bits of info in your 60 and 61.
You are welcome.
CARNIVAL CRUISE MELTING CHOCOLATE CAKE
Carnival Cruise signature warm chocolate melting cake
is an incredible, gooey dessert..the chef himself
presented the melting cake recipe to a passenger.
METHOD Melt 6 oz ea semi/chocolate and butter. Mix
4 eggs and 1.5 oz sugar; whisk a few min, then add 2 oz
flour. Add to chocolate; set into buttered 8 oz ramekins.
Bake 390 deg 14 min.
CARNIVAL CRUISE CHEF’S TIPS: use room temp eggs and
warm chocolate; serve with ice cream; can add a fruit garnish.
NOTE The heat of Lindt Chili Dark Chocolate can be
used to offset a scoop of Carmel Sea Salt Gelato.
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