My family used to grow “Padgett Melons”. They were for family consumption not for sale. Several members of the family grew them. I have no idea whatever happened to them
Around 20 years ago I asked my Great Uncle if anyone still had the seeds and he said “Lige Padgett” did. I hated to admit to him that I did not know who he was. Now I wish I had.
They were basically dark green and almost round. Also very large.
Back then every farmer would mark the largest, prettiest melon with a scratched “X” to be used as seed. I have not eaten one since I was around 10 but they were far, far better than the ones you get in the market.
Sounds like what we used to call Black Diamonds!!!
My father has told me about a melon that his grandfather grew that was incredible. I think he said his grandfather ordered the seed from Kentucky. It had a very thin light green stripped skin, white flesh, and black seed. It was an oval melon not one of the round varieties, but it was a pretty small size.
I’ve looked for something similar, but have never found anything close.
There is something to be said for tradition.