Posted on 03/19/2015 5:48:34 PM PDT by Jamestown1630
It is delicious; but just as with Latkes, forego the food processor, and grate the carrots by hand. The one time I made it with a food processor it was too liquid and mushy.
(And, again as with Latkes, a little knuckle meat in the recipe is ‘de rigueur’ ;-)
-JT
I agree. There are some preparations that require the old-fashioned way. :)
It’s a beautiful little country, and very successful. My association with South Korean-Americans has engendered great respect for them.
I especially enjoy learning about the Heanyeo, the female divers on Jeju:
https://www.youtube.com/watch?v=J7Kn4nYdZbQ
I’m also (perhaps perversely) fond of all the photos that show North and South Korea by night:
http://earthobservatory.nasa.gov/IOTD/view.php?id=83182
http://news.nationalgeographic.com/news/2014/02/140226-north-korea-satellite-photos-darkness-energy/
I guess some ideologies ‘get it’, and some don’t.
(Any Questions?)
-JT
THAT looks divine. The berries make it pop!
Stumbled across this site for Civil War cooking. Still reading thru it. Love finding these sites about cooking thru history.
http://www.civilwarinteractive.com/cookbook.htm
We have always stopped in SK, in transit to another SE Asian country. I think we should spend some time in the country next time we plan a trip. We love that part of the world. We considered Chiang Mai in Thailand for retirement, but it did not work out for us in the end. Thanks for the info.
There are lots of good reasons to take a vacation on Jeju; including Loveland, which is....um...’interesting’ ;-)
http://travel.cnn.com/explorations/play/10-things-do-jeju-island-045157
-JT
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