To: Mike Darancette; Fast Moving Angel
Green chili is a popular topping on pizza here in New Mexico.
35 posted on
06/15/2014 5:14:24 PM PDT by
Redcitizen
(Hmph. Adventure. Heh. Excitement. Heh. A Jedi craves not these things.)
To: Redcitizen
Interesting. Green chili, as in the combination dish with onions and spices (maybe as a sauce instead of the red stuff?), or slices of green chili peppers?
68 posted on
06/15/2014 6:05:01 PM PDT by
Fast Moving Angel
(It is no more than a dream remembered, a Civilization gone with the wind.)
To: Redcitizen
Green chili is a popular topping on pizza here in New Mexico.Green Chile and pepperoni was one of our favorites at Village Pizza in Corrales.
To: Redcitizen
I saw one of those
"Top Zagat rated Pizzas of the 50 states" slideshows recently... and NM's pizza was from Albuquerque:
Of course, NM green is well known... I had green sauce once, in Hobbs... with Chileques and eggs for breakfast... Pain. Pure pain.... but oh so good. I was dreadfully disappointed to see the NJ pick was some awful cheesesteak and steakfries monstrosity... It should have been DeLorenzo's in Trenton... a Zagat rated small family pizza parlor in the family home... they have a clam pie that is a bit different... but their regular pies are just... amazing.
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