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Scramble Eggs Like This, Change The Way You View the Morning
Yahoo ^ | 4-9-14 | ADAM RAPOPORT

Posted on 04/16/2014 5:54:51 PM PDT by kingattax

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To: kingattax

This is the ONLY way to scramble eggs. Anyone who blends the eggs into a yellow mash might just as well add the bacon and toast and coffee to the mix and drink it from the blender.


41 posted on 04/16/2014 7:32:14 PM PDT by norwaypinesavage (for)
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To: kingattax
They can die in the chicken as far as i’m concerned.

The last time i ate an egg I was 8, 69 years ago!

42 posted on 04/16/2014 7:35:11 PM PDT by dalereed
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To: warsaw44

I be beggin your pardon.

yaw might be livin in Yankee-land but yer cookin like a real Southerner. Jefferson Davis would be proud - Keep up the good work!


43 posted on 04/16/2014 7:44:09 PM PDT by Gasshog (DemoKKKrats: Leaders of the Free Sh!t World)
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To: Gasshog
You whip em real good in a bowl and add milk. never heard of breaking eggs in a pan for scrambled eggs, must be a Yankee way of doin it. ; )

Possibly Yankee eggs are just better than the southern ones. The eggs I eat have flavorful yokes and whites so there is no need to add milk or whip together two distinctive tastes.

44 posted on 04/16/2014 7:53:31 PM PDT by CommerceComet (Ignore the GOP-e. Cruz to victory in 2016.)
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To: kingattax

What a genius. No cook ever thought about this before.


45 posted on 04/16/2014 7:59:25 PM PDT by Fledermaus (Conseravtives are all that's left to defend the Constitution. Dems hate it, and Repubs don't care.)
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To: goodwithagun

I’ve found that bacon grease is better for fried eggs. Scrambling in bacon grease tends to leave the eggs too oily.


46 posted on 04/16/2014 8:09:26 PM PDT by Little Pig (Vi Veri Veniversum Vivus Vici.)
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To: kingattax

My mother always cooked scrambled eggs until they were really, really, really cooked (browned even) and she rarely moved them once they went into the pan.

Sorry to say I continued that process for way too many years.

A few years ago, I finally started coking scrambled eggs they way they should be cooked. What a pleasure it is to eat them now. No need to drowned them in salsa to get them down :-)


47 posted on 04/16/2014 8:14:01 PM PDT by KosmicKitty (WARNING: Hormonally crazed woman ahead!!)
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To: KosmicKitty

Coking = cooking - Geeze


48 posted on 04/16/2014 8:17:11 PM PDT by KosmicKitty (WARNING: Hormonally crazed woman ahead!!)
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To: kingattax
Vegas Eggs

2 eggs(mix well)

3/4 cup Old El Paso thick/chunky medium-hot salsa(or enough to make the egg mixture fairly dark red in color)

1 green onion chopped

1 slice firm bread ripped into 7-8 pieces

Mix together.

Butter small frying pan, cook/stir eggs in pan until firm on bottom/slightly uncooked on top, place small saucer plate(one that fits into, not over the pan)on top of eggs, give the plate a turn to break loose eggs if they've become stuck, flip pan/eggs onto plate, carefully place eggs back into pan(obviously uncooked side down), add pieces from 1 slice of favorite cheese on top.

Remove from heat(don't overcook them)...allow for cheese to melt.

The key for me is using a plate that's only big enough to completely cover the eggs so when I flip them they don't come out along the edge and burn the hll out of my hand. Of course the small pan/plate trick is mostly just for presentation...as you get a nice round-plate serving. One could just cook'em plain'ole scrambled or omelet style.

The bread BTW simply adds volume...if you're short on eggs this could easily make 2 servings.

...reason I call'em "Vegas Eggs" is that they remind me of how a lot of the buffets in Vegas used to serve their scrambled eggs back in the day.

49 posted on 04/16/2014 8:17:28 PM PDT by RckyRaCoCo (Shall Not Be Infringed)
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To: Carpe Cerevisi

I add a tad of milk to prevent them becoming too dry.


50 posted on 04/16/2014 8:19:58 PM PDT by lonestar (It takes a village of idiots to elect a village idiot.)
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To: toothfairy86

“Martha Stewart cooks her eggs over a double boiler...”

I remember reading years ago that Eleanor Roosevelt made excellent scrambled eggs in a chafing dish, same concept.

I like eggs, it’s hard to mess them up, as long as they are not over done.


51 posted on 04/16/2014 8:21:01 PM PDT by jocon307
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To: RckyRaCoCo

Cajun bulls eyes.

Cut a square out of a piece of bread.
Heat the skillet.
Put the bread on the skillet
Stir the eggs up.
Make the bacon.
Cook the crawfish tails
Cut up the green onions.
Mix it all up.
Pour the mixture slowly into the hole in the bread.
Flip.
Enjoy with some Tony’s.

yum


52 posted on 04/16/2014 8:21:46 PM PDT by Texas resident (The democrat party is now the CPUSA)
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To: Ransomed; toothfairy86

Thanks for the recipe Ronsomed. Here is the same concept of cooking over simmering water. It probably does make great eggs, I have a pan I could try it in too, so maybe I will one Sunday morning.


53 posted on 04/16/2014 8:24:23 PM PDT by jocon307
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To: KosmicKitty

Sure do agree about that - scrambled that have been cooked until brown are horrid.

Even just sections that are brown are trash bin worthy.


54 posted on 04/16/2014 8:26:28 PM PDT by warsaw44
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To: kingattax

Bring the eggs to room temperature before cooking them. Set them in a bowl of waem water while the coffee is brewing.
(Like for an omelet.)

They’ll be fluffy and juicy. Great with crisp bacon.


55 posted on 04/16/2014 8:27:59 PM PDT by mrsmith (Dumb sluts: Lifeblood of the Media, Backbone of the Democrat Party!)
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To: lonestar
"I add a tad of milk to prevent them becoming too dry."

I add a few dashes of turmeric. It adds a nice subtle note to the flavor of the eggs, and it invariably makes them a bright sunny yellow.

56 posted on 04/16/2014 8:29:34 PM PDT by Joe 6-pack (Qui me amat, amat et canem meum.)
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To: kingattax

Chef Ramsay scrambles eggs in a sauce pan -— works good.


57 posted on 04/16/2014 8:37:42 PM PDT by Mike Darancette (Do The Math)
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To: kingattax
Very slow cooked scrabbled eggs with Feta cheese on top to finish. Add a drop or two
of Vanilla extract to the eggs to really mellow them out. And home made toast.
58 posted on 04/16/2014 8:48:13 PM PDT by MaxMax (Pay Attention and you'll be pissed off too! FIRE BOEHNER, NOW!)
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To: Gasshog

I have a good friend from Moldova, she does it this way, I have never as a native done this. Bowl and half & half beat and pour.


59 posted on 04/16/2014 8:52:08 PM PDT by ThisLittleLightofMine
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To: kingattax; mickie; pax_et_bonum; Maine Mariner; seekthetruth; Chigirl 26
When I'm on the road, I love to eat breakfast at Cracker Barrel....and I've done so for decades. But I never order their scrambled eggs.

Cracker Barrel has the worst scrambled eggs in the good ole U.S. of A.

When the eggs are delivered to your table you don't know if you're looking at a small rubber omelet or a chunk of yellow Frisbee....and that's how they taste, also!

At a Cracker Barrel, ANY Cracker Barrel, you NEVER get the fluffy, tasty scrambled eggs discussed on this thread, never...no matter what state you're in.

I like their bacon, coffee and gift shop, LOL.

Leni

60 posted on 04/16/2014 8:54:44 PM PDT by MinuteGal (Our greatness - built upon our freedom - is moral, not material)
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