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21 of the Best BBQ Sandwiches
Yahoo/Garden and Gun ^
| Mar 17, 2014
| Hanna Raskin
Posted on 03/17/2014 6:11:03 PM PDT by kingattax
From classic pulled pork in North Carolina to traditional Texas brisket to Kentucky mutton, here are twenty-one of the best barbecue sandwiches you’ll ever eat.
(Excerpt) Read more at yahoo.com ...
TOPICS: Food
KEYWORDS: food
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red slaw on a BBQ sandwich is really good.
1
posted on
03/17/2014 6:11:03 PM PDT
by
kingattax
To: kingattax
2
posted on
03/17/2014 6:16:11 PM PDT
by
Ouderkirk
(To the left, everything must evidence that this or that strand of leftist theory is true)
To: kingattax
Thanks for the post, but this list has no credibility. KC has no representation.
3
posted on
03/17/2014 6:17:29 PM PDT
by
demshateGod
(The fool hath said in his heart, There is no God.)
To: kingattax
Darn! None of these is in Massachusetts!! I’m shocked.
To: kingattax
Pork/brisket combo at Arthur Bryants’ in Kansas City.
5
posted on
03/17/2014 6:18:30 PM PDT
by
Huskrrrr
To: demshateGod
The Dinosaur BBQ in Syracuse.
6
posted on
03/17/2014 6:18:38 PM PDT
by
dfwgator
To: ClearCase_guy
Which Massachusetts establishment would you recommend?
To: kingattax
The bacon on the first picture looks wayyy overcooked.
To: kingattax
Pit Stop Indy
(and the guy who runs it had his 80th birthday last week)
9
posted on
03/17/2014 6:20:45 PM PDT
by
nascarnation
(Toxic Baraq Syndrome: hopefully infecting a Dem candidate near you)
Comment #10 Removed by Moderator
To: kingattax
11
posted on
03/17/2014 6:23:09 PM PDT
by
saganite
(What happens to taglines? Is there a termination date?)
To: kingattax
Good BBQ is about as good as it gets.
12
posted on
03/17/2014 6:25:16 PM PDT
by
yarddog
(Romans 8: verses 38 and 39. "For I am persuaded".)
To: kingattax
13
posted on
03/17/2014 6:27:58 PM PDT
by
BenLurkin
(This is not a statement of fact. It is either opinion or satire; or both.)
Comment #14 Removed by Moderator
To: kingattax
They seem to have skipped over 17th Street Bar & Grill in Murphysboro, IL..
15
posted on
03/17/2014 6:33:42 PM PDT
by
SelmaLee
To: kingattax
I whole heartedly agree with this topic, and the correct answer is a good N.C BBQ with slaw, and vinegar spicy tangy sauce.
16
posted on
03/17/2014 6:37:00 PM PDT
by
JSDude1
(Defeat Hagan, elect a Constutional Conservative: Dr. Greg Brannon!)
To: posterchild
The bacon on the first picture looks wayyy overcooked.
While people have differing preferences on cooked bacon, I agree with you that bacon can be ruined if it is overcooked. It needs to be cooked on medium low heat, slow and easy, keeping it pliable and not crisp. The problem is most people are in a big rush and turn up the heat and wind up overcooking it. Another thing bacon should be sliced thick, which helps to keep it from getting overcooked.
To: wolf24
Is Cooper’s the one on 10W? There is a Cooper’s out there that makes a great Cabrito.
18
posted on
03/17/2014 6:37:51 PM PDT
by
EQAndyBuzz
(John "Cupcake" Kerry. That's funny right thar, I tell you.)
To: kingattax
19
posted on
03/17/2014 6:38:44 PM PDT
by
King_Corey
(www.kingcorey.com -- OpenCarry.org -- http://defcad.org/)
To: kingattax
No. Alabama BBQ is the BEST! Good hickory smokin’ with a white sauce. Mmmmmmmmmmmmmm.......mmmmm!
20
posted on
03/17/2014 6:39:20 PM PDT
by
RushIsMyTeddyBear
(Great vid by ShorelineMike! http://www.youtube.com/watch?v=KOZjJk6nbD4&feature=plcp)
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