Unlike some...including you,it seems...food isn't particularly important to me.At least not important enough to compel me to pay more than $15-$20 for an entrée.To me a juicy piece of sirloin...or prime rib....some broccoli and a baked potato is heaven.And a piece of chocolate cake for desert.About $30 at Outback...maybe $60 at Ruth Chris.Perhaps my disinterest in really high end eating is the result of my parents' working class upbringing,which was displayed nightly on our dinner table when I was a kid. ;-)
Amen to post #23 and #26.