Never, ever, ever eat green ones. If they are that ripe, may as well squoze 'em, make fermentables with the juice and feed the pomace to the chickens and pigs.
Hangover beats 2 days on a throne.
/johnny
I don’t know. They are large white pears with a yellow skin. You can eat them raw and they are not that bad but not what you would choose if you had anything else.