Anybody have a recipe for domestic San Miguel (Philippines style, not Manila), pre-pasteurization? That was the absolutely best beer in the world!
I already have the directions for disposal of used San Migoo but thanks anyway.
posted on 11/12/2012 8:33:06 PM PST
(Part of the 51% who pay Federal taxes)
posted on 11/13/2012 2:41:40 AM PST
by Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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