Have you ever worked the line in a fine dining restaurant?
/johnny
“It’s not an insult to say that your opinion is uninformed.
Have you ever worked the line in a fine dining restaurant?”
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Internationally, I’ve eaten at some “best in the world” restaurants.
What does me having worked the line at a fine restaurant have to do with me disputing the title of the “World’s Top Restaurant”?
Are these overblown ratings about the patrons or the staff?