“I like an entire 700 pound steer roasting like that. or maybe a few young lambs.”
I saw something similar in Monterrey, Mexico but they were roasting goats, about 40 of them, on a carrousel. That’s also the only thing they had on the menu, no salads, no veggies just which part of the goat are you going to eat.
My recommendation: Go to a different restaurant.
Can you recommend one that roasts a 700 pound steer?