Posted on 01/21/2017 10:04:48 PM PST by CottonBall
I have never seen a recipe for Worcestershire sauce! Too cool. Just need anchovies and I’m good to go. Thanks!
Question, can I make the crusty honey loaf in a bread machine & then bake in the oven? It looks so delicious.
Holey not honey. I hate auto correct!!!!
Oh yes, squeezing a penny is a good thing ; ) I love a strong black tea in the morning & evening.
Yum, I’ll try it. I’m always looking for authentic Irish bread to make on St. Patrick’s Day. I never had much luck with the soda bread, or maybe I just don’t like it.
It is delicious. I think it’s the long slow rise that gives it a very wheaty flavor.
You wouldn’t get that in the bread machine. Plus it’s a no knead bread, and the bread machine kneads pretty well.
But I figure with bread, anything goes as long as it works! You can certainly give it a try, just following the directions after the first rise. The great thing about messing up bread recipes as you don’t waste a lot of money! Flour water yeast, all pretty inexpensive.
So give it a try and let me know how it goes.
The main thing is is that it needs to be a pretty wet dough, which your bread machine could handle well.
Good for you! We did the same thing, went Galt so we’re not paying the fascist beast. I enjoy being frugal ;)
I’m going to use the regular canned anchovies with my next batch.
Just used the dried ones because I have them on hand cuz I cook a
*lot* of Korean food and always have a big bag of them in the freezer.
Pan Bagnat
METHOD Cap top third of bread round; remove some crumb for room for filling. Rub insides w/ garlic; brush w/ ol/oil. Sprinkle lightly with vinegar, s/p. Add Filling. Top w/ bread. Saran/chill an hour (weight top to compact ing).
Slice and serve.
FILLING combine chp lettuce, tomatoes, eggs, tuna, anchovies, cukes, red/green bells, red onion, basil, black olives;
This is an excellent post. I’m always looking for completely WW bread recipes that actually work, and will be saving this!
-JT
I hope you like it! I am still amazed when i make it and it’s light and fluffy. LOL, doesn’t seem like 100% WW.
Thinking of Jamestown and hoping her “patient” is on the mend and feeling stronger each day.
You’re very welcome. Let me know how they turn out or don’t turn out. If they don’t maybe we can put our heads together and figure out why. I think bread is more of an art than a science. Or maybe just luck!
Grilled-cheese sandwiches are heart-shaped w/ cookie cutters.
Serve alongside tomato soup for Valentine's Day.
Cut supermarket ice cream sandwiches into heart-shapes.
Contributing bread magazine links which may be redundant to some.
https://bread-magazine.com/
http://www.thefreshloaf.com/node/27931/my-bread-magazine-launched-today
http://www.bakefromscratch.com/
http://blog.kingarthurflour.com/2015/08/25/sift-magazine/
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