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The BEST steakhouses in ALL 50 states (OK, all you carnivores..chime in...)
msn ^
| 7/25/2015
| Brittany Fowler
Posted on 09/03/2015 6:46:23 AM PDT by ken5050
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To: ken5050
Having lived most of my life in the NY metro area, I've had the good fortune to eat at many of the area's renowned steakhouses. Sparks is supposed to be one of the best in New York.
21
posted on
09/03/2015 7:08:32 AM PDT
by
ETL
(ALL (most?) of the Obama-commie connections at my FR Home page: http://www.freerepublic.com/~etl/)
To: P-Marlowe
The best steakhouse in California is in my backyard. The best steakhouse in Louisiana is on my backyard deck.
22
posted on
09/03/2015 7:08:35 AM PDT
by
Skooz
(Gabba Gabba we accept you we accept you one of us Gabba Gabba we accept you we accept you one of us)
To: ken5050
To: rarestia
Agree that Charlie’s is good. Please more info on Tampa! I have a 4 night business trip coming up.
To: ken5050
After eating there in August, 1961, I thought
The Old Corral in Centennial, Wyo. was the best steakhouse in the world. The next time I ate there was in 1987, and I came away with the same opinion.
However, in recent years, I have come to like the Harris Ranch in Coalinga, Calif. If you are southbound on Interstate 5, about five miles north of the restaurant you will pass the herd of beef cattle that will soon be on the diners' plates. They also feature a butcher shop where you can purchase cuts of beef to take home and cook.
Another steakhouse that I recommend is the Hitching Post in Casmalia, Calif.
To: ken5050
Nobody mentioned Brazilian Churrasco? Like Texas de Brazil or Fogo de Chao?
Cattleman’s in OKC if you’re ever there.
26
posted on
09/03/2015 7:09:33 AM PDT
by
Roman_War_Criminal
(This Hispanic wants a wall, the National Guard, and turrets guarding our border)
To: massgopguy
Yup..I’ve eaten there a few times ..never had steak there..love the long family style tables..met some nice people...and had to move a few times also..
27
posted on
09/03/2015 7:10:05 AM PDT
by
ken5050
("Hillary Clinton is the NY Jets of American politics"......Salena Zito)
To: ken5050
In the SF Bay area:
Sundance in Palo Alto
Morton’s in San Jose
IMHO
28
posted on
09/03/2015 7:10:45 AM PDT
by
Huskrrrr
To: Yo-Yo
Not bad if you like a lean steak but for heavily marbled cuts that slab is not capable of charring a steak. I tried it with a ribeye and it could not crisp or char the fat. It was barely able to get it to melt.
To: ShadowAce
Some of the best steaks I’ve ever had are at my local Texas Roadhouse.
Yeah, I know it’s a chain, but these were everything a good steak should be — large, tender, full of flavor and grilled to perfection.
30
posted on
09/03/2015 7:12:40 AM PDT
by
Skooz
(Gabba Gabba we accept you we accept you one of us Gabba Gabba we accept you we accept you one of us)
To: ken5050
The absolute rock-solid best steak dining experience I EVER had, was while staioned at Ft. Bliss TX back in the early 1990’s.
The place was called The Great American Land And Cattle Company, north of El Paso.
They had the 72-oz Steak Challenge - eat the whole thing, fixings included, and your whole party ate for free.
I won. Barely....
31
posted on
09/03/2015 7:12:52 AM PDT
by
Old Sarge
(I prep because DHS and FEMA told me it was a good idea...)
To: FreedomNotSafety
Morton’s and Fleming’s are excellent choices for the larger chains. Ruth’s Chris has really been lacking the last few years.
To: ken5050
The best in all of Scurry county.
33
posted on
09/03/2015 7:17:27 AM PDT
by
laotzu
To: ken5050
HAHA - Iowa's is a chain.
To: ken5050
35
posted on
09/03/2015 7:18:47 AM PDT
by
al baby
(Hi Mom)
To: ken5050
Gotta agree with all of the my backyard posts. No restaurant anywhere can match a home grilled steak.
36
posted on
09/03/2015 7:19:04 AM PDT
by
al_c
(Obama's standing in the world has fallen so much that Kenya now claims he was born in America.)
To: Yaelle
Part of the attraction/charm of steak houses is the ambience. But I totally agree with you..you can have a GREAT steak at home for a fraction of the cost..and it's really easy. First, buy a good pieced of meat..all you need is a good cast iron skillet..season with salt and pepper...lightly rub..I use grapeseed oil..it stands up to high heat..then sear on the stove..high heat..both sides..about 2-3 minutes per side..then finish in a 325 oven...to desired doneness..which is a function of how thick the steak is..check often..let it rest,, tented..10-15 minutes...YUM!!
What we need now is a great recipe for creamed spinach...
37
posted on
09/03/2015 7:19:23 AM PDT
by
ken5050
("Hillary Clinton is the NY Jets of American politics"......Salena Zito)
To: ken5050
Stony River Steakhouse in GA for me but I’ve never been to Bones.
38
posted on
09/03/2015 7:21:57 AM PDT
by
NoDRodee
(U>S>M>C)
To: Yaelle
Grass fed cattle are leaner than corn fed cattle. Plus most of the time grass fed also means grazing which leads to tougher meat. So I must disagree and say the best steaks are corn fed cattle lot. That yields a well marbled tender steak. I don’t give value judgements to my carnivorous habits. “Good Carnivore”? That is funny! What is a “bad carnivore”?
To: ken5050
Doe’s Eat Place in Greenville, Mississippi
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