pork loin???/ boy that’s non-traditional.....but then it eats good
The locals I worked with in New Mexico would make green chili stew from beef, pork or chicken. Generally the red chili dish was only made from beef.
We were getting packing house whole shrink wrapped pork loins for $.99 to $1.49 and whole prime rib roasts for $3.99/lbs out there.
I get whole pork loin in Texas and Louisiana (where I’m working now) for around $1.67 to $1.99 per lbs. Cut into chunks it makes great green chili stew or is great slow cooked in Chili Verde sauce...