A woman I work with has family in NM who send her 50lbs of fresh Hatch every year.
Last season she gave me a bag of ones she had roasted. Best green chilies I’ve ever eaten.
Food-wise, when I moved here in 2005, I thought I'd died and gone to heaven. Green chile cheeseburgers, huevos rancheros with NM green chile. Green chile stew (chicken is good, but pork is the better meat for it). Got a recipe from a State Fair award winner that is the best I've had.